Exhibitors: Schedule on Fair Days

Day of Week Tuesday Wednesday Thursday Friday Monday
Date April 23 April 24 April 25 April 26 April 29
City Soldotna Anchorage Fairbanks Juneau
Location Soldotna Regional Sports Center
The Egan Center
The Westmark Hotel & Convention Center Juneau Christian Center
Set-up Mon: 4:00-7:00 pm

Tues: 8:00-10:00 am

Tues: 3:00-5:00 pm

Wed: 7:00-10:00 am

n/a Thurs: 5:00-9:00 pm

Fri: 8:00-10:00 am

8:30-10:30 am
Keynote meal

($12, reservations required)

8:00-10:00 am

Wednesday,
8:00-10:00 am

8:00-10:00 am

8:45-10:30 am

Lunch
provided free to exhibitors!
(Menu to come.)

Thursday box lunches: (1) Cashew chicken on a pretzel roll or (2) ham and Swiss on marbled rye bread

Friday box lunches:(1) Mesquite turkey w/smoked bacon on focaccia bread or (2) roast beef on a hoagie roll.

Each meal includes pasta salad or marinated mushrooms, fruit, and dessert, and comes with one chilled canned soda or bottled water.

Beef brisket, rubbed with spices and slow smoked overnight, served with potatoes, baked beans, coleslaw, rolls and a salad bar. Lunch buffet will include two types of soup (Tomato Ravioli, with a water base, and Wild Rice With Chicken, with a milk base), sandwich platters, chips, frozen yogurt, fruit/veggies, and some snack items.
Exhibit Hall hours 10:00-5:00 10:00-6:00 9:00-3:00 10:00-6:00 10:30-5:00
Workshop hours 10:30-4:30 10:15-5:00 9:00-1:45 11:00-5:00 11:00-3:45
Travel to next location
See travel link for details.

Fly (30 minutes) or drive (3 hours) to Anchorage on Tuesday night. Fly (1 hour) or drive (6+ hours) to Fairbanks on Thursday night. Fly or drive to Anchorage on Saturday or Sunday and then fly to Juneau (90 minutes) on Sunday. Fly home Monday night or Tuesday.