Exhibitors: Schedule on Fair Days
|Day of Week||Tuesday||Wednesday||Thursday||Friday||Monday|
|Date||April 23||April 24||April 25||April 26||April 29|
|Location||Soldotna Regional Sports Center||
The Egan Center
|The Westmark Hotel & Convention Center||Juneau Christian Center|
|Set-up||Mon: 4:00-7:00 pm
Tues: 8:00-10:00 am
|Tues: 3:00-5:00 pm
Wed: 7:00-10:00 am
|n/a||Thurs: 5:00-9:00 pm
Fri: 8:00-10:00 am
($12, reservations required)
provided free to exhibitors!
|(Menu to come.)
Thursday box lunches: (1) Cashew chicken on a pretzel roll or (2) ham and Swiss on marbled rye bread
Friday box lunches:(1) Mesquite turkey w/smoked bacon on focaccia bread or (2) roast beef on a hoagie roll.
Each meal includes pasta salad or marinated mushrooms, fruit, and dessert, and comes with one chilled canned soda or bottled water.
|Beef brisket, rubbed with spices and slow smoked overnight, served with potatoes, baked beans, coleslaw, rolls and a salad bar.||Lunch buffet will include two types of soup (Tomato Ravioli, with a water base, and Wild Rice With Chicken, with a milk base), sandwich platters, chips, frozen yogurt, fruit/veggies, and some snack items.|
|Exhibit Hall hours||10:00-5:00||10:00-6:00||9:00-3:00||10:00-6:00||10:30-5:00|
|Travel to next location
See travel link for details.
|Fly (30 minutes) or drive (3 hours) to Anchorage on Tuesday night.||Fly (1 hour) or drive (6+ hours) to Fairbanks on Thursday night.||Fly or drive to Anchorage on Saturday or Sunday and then fly to Juneau (90 minutes) on Sunday.||Fly home Monday night or Tuesday.|