Day of Week |
Wednesday | Thursday | Friday | Monday | Tuesday | Thursday |
Date |
April 24 | April 25 | April 26 | April 29 | April 30 | May 2 |
City |
Soldotna | Anchorage | Fairbanks | Juneau | ||
Location |
Kalifonsky Christian Center | The Egan Center | The Westmark Fairbanks Hotel & Conference Center | Centennial Hall Convention Center | ||
Set-up |
Tues: 4:00-7:00 pm Wed: 8:00-10:00 am |
Wed: 3:00-5:00 pm Thurs: 7:00-10:00 am |
n/a | Mon: 8:00-10:00 am | n/a | 8:30-10:30 am |
Keynote meal |
8:00-10:00 am $12, Reservations needed |
Thursday, 8:00-10:00 am |
Monday, 8:00-10:00 am |
8:45-10:30 am |
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Lunch provided free to exhibitors! |
Choice of Endless Soup or a Chicken Ceaser salad; roll, dessert and a drink |
Thursday box lunches: Chicken Cobb on Chibatta or Classic Italian Combo Friday box lunches: Mesquite Turkey with Smoked Bacon on Foccacia Bread or Ham and Swiss on Marbled Rye Bread |
Monday buffet: BBQ Brisket Tuesday buffet: Baked Halibut |
Our staff will come to your booth with menus from local restaurants and will do a run for food. |
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Exhibit Hall hours |
10:00-5:00 | 10:00-6:00 | 9:00-4:00 | 10:00-6:00 | 9:00-4:00 | 10:30-5:30 |
Workshop hours |
10:30-4:30 | 10:15-5:00 | 9:00-3:00 | 11:00-5:00 | 9:00-3:00 | 11:00-5:00 |
Travel to next locationSee travel link for details. |
Fly (30 minutes) or drive (3 hours) to Anchorage on Wednesday night. | Fly (1 hour) or drive (7+ hours) to Fairbanks on Saturday or Sunday, or take the train (11+ hours) on Saturday. | Fly or drive to Anchorage on Tuesday night or Wednesday and then fly to Juneau (90 minutes) on Wednesday. | Fly home Thursday night or Friday. | ||